Julia Gartland for The New York Times. Food Stylist: Yossy Arefi.

Bryan Gardner for The New York Times. Food Stylist: Brett Regot.

Bryan Gardner for The New York Times. Food Stylist: Brett Regot Bryan Gardner for The New York Times. Food Stylist: Brett Regot.

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.

I’m dreaming of Sicily: the land, the sea, the food, the history. The olive trees, the grapevines, the wheat fields. The wild fennel and artichokes. The market stalls piled high with just-picked ...

Do you know the muffin man? No? Doesn’t matter! With these eight muffin recipes, each of which can be made in under an hour, you don’t need him. You don’t need a dishwasher, either, because all of ...

This recipe was created specifically for foraged clams, which are bigger and gnarlier than the neat littlenecks or cockles you can buy. Here, they’re steamed in wine separately from the pasta, then ...

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog. Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.