Brandon Heiser, COO of Pretzilla, shares his insights on what exciting things are happening at Pack Expo International 2026.

JACKSON, MI — LeMatic, Inc., a leading provider of automated equipment and system solutions for the baking industry, promoted ...

The 70th Pack Expo International has hit record numbers, with 2,700 exhibiting companies and roughly 45,000 expected ...

Commercial bakers who leverage functional claims and produce authentic bagels can stimulate this forecast for category growth ...

Sarah Tsocanos devotes her time and energy to serve as an influential voice for the American Society of Baking and the ...

“While 93 percent of consumers still buy cookies, pullback in both trips and trip size negatively impacts units,” said ...

Bimbo Bakeries USA (BBU), the wholly owned subsidiary of Grupo Bimbo, announced it is transitioning its Arnold and Brownberry ...

Get a behind-the-scenes look inside Talerico Bakery, a fried and baked sweet goods manufacturer on the South Side of Chicago.

For Chabaso Bakery, using automation to create artisan at scale makes knowledge critical to maintaining the long-standing ...

WASHINGTON, DC — The International Baking Industry Exposition (IBIE) has been named “The Fastest-Growing Gold 100 Food Show in 2025” by Trade Show Executive (TSE). The honor is one of TSE’s 2026 Gold ...

Maddie Lambert is a copywriter and editor from Joplin, MO. She graduated from Missouri Southern State University with a Bachelor of Arts in English – literary studies. When she’s not poring over the ...

This year’s theme challenges student teams to develop a savory bakery product that includes at least 7% honey and has a ...