Char siu pork loin, pickled daikon and carrots, fresh jalapeño, and cilantro mingle inside an airy baguette from local French Riviera bakery. The cooks use a thick swipe of house-made chicken liver ...

A great deli sandwich should require two hands and a little strategy. That is the energy here. Meats are carved with care, and the bread does its job properly. The finished sandwich looks ready to ...

Throughout her illustrious life and career, Gloria Reuben has shared her story through music and acting. She started learning classical piano when she was a young girl and was the lead singer of a ...

House of Hope and Old Havana Cafe raised about $40,000 for the charity by making a 400-foot-long Cuban sandwich, which Martin County officials measured and declared a world record. Donations, ...

USA TODAY Network food writers selected their top sandwich picks from across the Midwest. Selections include a corned beef sandwich in Detroit and an elevated tea sandwich in Louisville. An Ohio deli ...

There are sandwiches that fill you up, and then there are sandwiches that change your afternoon plans entirely, and the Reuben at Scott’s Generations in Phoenix falls firmly into that second category.

Cook the bacon either on a sheet pan in the oven or in an air fryer until crisp and place on paper towels. Spread 1 1/2 tbsp of Russian dressing on each slice of the rye bread. Next add the swiss to ...

The hot roast pork is a Philly classic with broccoli rabe, provolone, and sweet or hot peppers. Robert DiGiacomo is a Philadelphia-based journalist. He covers food and restaurants in Philadelphia for ...

Crafting an exceptional gourmet sandwich is a subtle culinary art. It requires full intention behind what goes inside those two pieces of sliced loaf bread, carefully balancing how the flavors and ...

Louisville's food scene offers a diverse range of sandwiches, from local inventions to national trends. The city is home to iconic sandwiches like the Hot Brown, first created at The Brown Hotel.