Raised on sake byproducts, Takamori cattle produce richly marbled beef that only a handful of U.S. restaurants have secured ...

Authentic dining experiences require transparent beef grading, verified genetics, disciplined cooking techniques, and ...

Can any piece of steak, however heavenly, really be worth £100 for a mere 100g? The weight of two Snickers bars. And if so, ...

As a former food writer, I've eaten a lot of expensive steak. But from the moment I unboxed an A5 Olive Wagyu — a top quality, hard-to-get steak from Japanese cows that are fed toasted olive peels — ...

For the first time since the competition launched in 2015, a typically leaner cut claimed the top prize, thanks in part to ...

Have you noticed that the butcher counter at your local grocery store has been taken over by something called “American wagyu?” Mine certainly has. So, I set out to find out what exactly it is, how to ...

An curved arrow pointing right. Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling ...

Wagyu may be famous for extreme marbling, but Guga makes the case for another favorite: Brazilian picanha. He carefully trims ...

Wagyu beef is known for its intense marbling and melt-in-your-mouth texture. For chefs, slapping a “wagyu” label on anything from prime cuts of steak to beef sliders can mean diners hungry for premium ...

Two raw Wagyu steaks sit on a wooden cutting board, displaying intricate marbling patterns of white fat. On the side are a handful of peppercorns, two sprigs of rosemary, a ramekin of salt, and a chef ...

The self-proclaimed head of the Wagyumafia transports beef in silver briefcases. He travels with three stone-faced security guards and has a concealed carry license for a katana. For years he had the ...