Chef Kunal Kapur’s quick vegetable dum biryani recipe offers a convenient take on the classic dish, combining aromatic ...

New Delhi: For years, one question has sparked endless debates at dinner tables, weddings, restaurants and across social media: Is veg biryani just a fancy vegetable pulao? Purists argue that biryani ...

Dum pukht style biryani at Art of Dum. Dum refers to a style of cooking in which the dish is sealed (usually with dough) and cooked slowly over low heat. If there's one dish that enjoys a rampant ...

Mumbai-based entrepreneur Sankeerth Bhargav confesses that his love affair with vegetarian biryani started with wanting to fit in. His college friends were non-vegetarian, so each time they sat ...

It is not possible to talk about food and mentioning our country - India. When it comes to staple foods of India, rice is one of the popular grains that’s used to make a variety of dishes. Two of the ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...

Pune: Citizens were united in rice but divided in protein as vlogger Navvin K stood in a crowded chowk on Balewadi High Street holding up a sign that said “Stop saying veg biryani, it’s pulao.

Sometimes, an ordinary sight is profoundly telling. This overcast noon, a food vendor is dragging his pushcart along a central Delhi avenue. The words painted on the trolley—A-One Veg ...