There’s something very comforting about a muffin that smells of apples and cinnamon while it bakes, and it gets even better ...

A common way to experiment with roast potatoes is to change up the fat, and if you haven't tried using one specific type yet, it might be time.

After 50 years, this North Bay hot dog restaurant is still going strong while rising rents and tight margins have caused popular venues like Berkeley’s Nabolom Bakery and Vallejo waterfront staple Zio ...

These 20 bizarre food combos sound wrong but taste so right—quick, easy recipes that'll flip your whole idea of delicious upside down.

Meet Shipwreck Casserole. This is a dish that will never grace the cover of any magazine, but that’s exactly the point.

I’ve mentioned in previous columns, as well as in my original “From the Farm” cookbook published in 2004, that Popeye the ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Cake mix can do so much more than just make a basic cake, and these recipes show why it deserves a spot in every baker's ...

Kelly shows us this delicious recipe, perfect for football season tailgates. Thank you to our friends at Hy-Vee!

Keeping it simple is at the heart of this collection of three-ingredient recipes that range from hearty game-day meals to ...

These Fried Pheasant Fritters belong firmly in the second category, and they make especially good use of pheasant for an easy ...

Mary Berry's beef stew is a classic one-pot dish that's perfect for the autumn months, with the flavour intensified by one ...