The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

Kirti show how to prepare a simple soya pulao that is both healthy and indulgent, and can be paired with just yoghurt to make ...

Through his mother's cooking, a writer traces family memories, inherited recipes and the enduring meaning of home.

Planning a special Durga Puja meal at home without waiting in long restaurant queues? If you want something rich and ...

We cook a spectacular Afghanistan special Kabuli pulao, bringing this deeply aromatic and traditional biryani-style rice to our Indian village. By slow-cooking tender meat with fragrant basmati rice, ...

Does dal water spill out of your pressure cooker while cooking? Discover simple kitchen tips to prevent overflow, manage ...

A cook from Bihar who worked in Delhi and Mumbai homes found fame after appearing in Farah Khan's YouTube videos. His rise ...

Samak ke chawal, aka barnyard millet, isn’t really rice, but a gluten-free option for your fast. Here are some samak chawal recipes you can try and make your everyday meals vrat-friendly for Navratri.

Roasted makhana is a healthy snack that can be enjoyed during Navratri fasting. It can be prepared with a little ghee, sendha namak (rock salt) and black pepper, depending on individual fasting rules.

Anyone who has kept the nine-day vrat knows the pattern. Day one feels special, day four feels repetitive, and by day seven the thought of another plate of sabudana khichdi is enough to test your ...

Swiss President Guy Parmelin’s first State visit to India featured a special dinner hosted by President Droupadi Murmu at Rashtrapati Bhavan. From Ladakhi nettle soup and Kashmiri morel pulao to kahwa ...

Whether steamed or curried, Hilsa brings rich flavour to every meal. Hilsa fish is a key ingredient in Bengali cuisine, valued for its rich flavor and aroma. Hilsa is versatile and can be cooked in ...