The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

Kirti show how to prepare a simple soya pulao that is both healthy and indulgent, and can be paired with just yoghurt to make ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

Ranveer Brar shows how to make a one-pot chicken rice dish that is simple yet scrumptious and requires simple everyday ingredients. If you are craving a recipe with chicken and rice, but do not want ...

Swiss President Guy Parmelin’s first State visit to India featured a special dinner hosted by President Droupadi Murmu at Rashtrapati Bhavan. From Ladakhi nettle soup and Kashmiri morel pulao to kahwa ...

Planning a special Durga Puja meal at home without waiting in long restaurant queues? If you want something rich and ...

Through his mother's cooking, a writer traces family memories, inherited recipes and the enduring meaning of home.

Winter brings a variety of seasonal produce and warming drinks. Here are the fruits, vegetables, nuts and everyday foods to ...

Tired of repetitive vrat meals? Try Sanjeev Kapoor’s makhana kheer with sweet potato, nuts and milk for a delicious Navratri ...

Roasted makhana is a healthy snack that can be enjoyed during Navratri fasting. It can be prepared with a little ghee, sendha namak (rock salt) and black pepper, depending on individual fasting rules.

Indian kitchens are constantly evolving, with familiar staples making room for new flavours and ingredients. As consumers ...

Nine days of fasting shouldn’t mean nine days of the same boiled potatoes. These recipes stay within the vrat rules, using ...