The one-pot Hara Bhara Soya Pulao combines soya chunks, rice, and fresh herbs, cooked with spices for a nutritious lunch or ...

Kirti show how to prepare a simple soya pulao that is both healthy and indulgent, and can be paired with just yoghurt to make ...

Using 190 kg of ingredients and working across six cooking ranges, Chef Damu prepared 617 edible dishes in 24 hours and 30 ...

Through his mother's cooking, a writer traces family memories, inherited recipes and the enduring meaning of home.

Winter brings a variety of seasonal produce and warming drinks. Here are the fruits, vegetables, nuts and everyday foods to ...

Tired of repetitive vrat meals? Try Sanjeev Kapoor’s makhana kheer with sweet potato, nuts and milk for a delicious Navratri ...

Indian kitchens are constantly evolving, with familiar staples making room for new flavours and ingredients. As consumers ...

Saag paneer brings together soft cubes of paneer and a thick, flavourful gravy made from leafy greens. While spinach is a ...

Hello everyone, I am Jiumei, a medicinal food instructor. On this program, “What did I eat this week? Delicious stories from medicinal food instructor Jiumei,” I would like to talk freely about the ...

Discover the Coorg Culinary Journey at JW Café, Mumbai, from October 27 to November 1, 2026. Experience the rich flavors and ...

The Indian festive season often brings a tempting spread of sweets, fried snacks, rich gravies, and celebratory meals. While enjoying these foods in moderation is part of the festivities, frequent ...