Fungus has been indispensable to cheese ever since the moldy milk that sounds dreadful but tastes delicious was accidentally ...
However, blue cheese can be a good source of a compound called spermidine, which, says Moore, “is having a moment as a ...
Castelmagno cheese is a unique blue cheese that undergoes a natural aging process in caves containing the fungus Penicillium Roqueforti, resulting in varying blue veins compared to other blue cheeses.