Aspergillus westerdijkiae shouldn't be here at all. But we might have a way to stop it.
Whether you can safely cut away mold depends largely on the cheese’s moisture content. Here’s how to know when to trim and when to toss.
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I found the rarest blue cheese in the Italian Alps
Castelmagno cheese is a unique blue cheese that undergoes a natural aging process in caves containing the fungus Penicillium ...
People sure love their cheeses, but scientists have a lot to learn about the fungi responsible for a blue cheese like Roquefort or a soft Camembert. Now researchers reporting in the Cell Press journal ...
In the paste of Roquefort and on the surface of Camembert, the microscopic filamentous fungi Penicillium roqueforti and Penicillium camembertii are responsible for the formation of a greenish-blue ...
In the paste of Roquefort and on the surface of Camembert, the microscopic filamentous fungi Penicillium roqueforti and Penicillium camembertii are responsible for the formation of a greenish-blue ...
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