Pumpkin contains healthy nutrients and antioxidants that may help prevent cancers. Here's how to use pumpkin in chili, soup, ...

Ever hear the advice, “Don’t eat anything white”? Don’t believe it.

From bowls of dressed, crisp greens to roasted vegetables coated with vinaigrette, Thanksgiving salad recipes add light, seasonal, fall flavor to your feast.

While lettuce is traditionally regarded as a healthy food, other leafy greens can provide better nutrient density by delivering more nutrition with fewer calories.

Kale is an excellent choice for late-season gardens, with multiple varieties that get sweeter with cool nights.

Now is the ideal time to enjoy in-season ingredients and easy recipes that are both comforting and nourishing.

Have you ever asked what does a greens powder drink taste like? Our digital editor and coffee lover puts Nuzest to the test.

These easy peanut chicken rice bowls combine shredded chicken, fragrant rice, crunchy vegetables and creamy homemade peanut ...

Your brain influences your appetite, how you respond to food and whether you feel full. And the relationship also works the ...

Green Chef meal kit service labels itself as organic and healthy. Read the full review to find out what a dietitian thinks of the food.

Seaweed of all types is rich in polysaccharides, long chains of sugar molecules that form the walls of plant and algae cells.

Today’s fruit and vegetables pack less nutritional punch than previous generations ate. Discover eight straightforward dietary tweaks.