Make this baby back ribs for Crocktober, with simple slow-cooker directions and family-friendly tips from Rebecca Barnes of ...

It’s slow cooker season, so Wisconsin Beef Council’s Angie Horkan shared a four-way beef slow cooker recipe to pull out for ...

Make this root beer pulled beef for Crocktober, with simple slow-cooker directions and family-friendly tips from Rebecca ...

Recipes using affordable cuts of meat, like chuck roast, are timeless. This week’s archive pot roast recipe only needs four ingredients, one of which may be a surprise.

Touchdown-worthy dishes made for tailgating, from the big college football game to the Super Bowl. Here are a few appetizers to try this football season.

Good brisket cannot be rushed, and the Florida pitmasters on this list seem to know that better than anyone, trusting long smoke sessions, patient fire, and careful slicing instead of shortcuts. From ...

Come late summer, fresh corn is hard to resist. When you find ears with tight, bright green husks and moist, golden silks, you should grab up as much as you can. After eating your fill of delicious ...

Some dinners are better when there's no need to rush them. Giving beef a few hours in the slow cooker lets it become tender and deeply satisfying while the rest of the day carries on without much ...