The smell hits first, garlic and char on skewered meat, chiles brushed over buns, oyster sauce mingling with the syrupy edge of black vinegar on sizzling noodles. Then comes the sound, clams tossed in ...

Tonight, Courtney and I head to a legendary Hong Kong street food master! Robbie has been running Tung Po Kitchen for over 3 ...

Hong Kong serves up just that eclectic mix - a culinary escape that blends award-winning restaurants and wok-fired street ...

Prior to the ongoing COVID-19 pandemic, Hong Kong‘s TEST KITCHEN, the brainchild of Vincent Mui, was responsible for hosting over 100 pop-ups with different chefs from all over the world. The concept ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming for a ...

HONOLULU (HawaiiNewsNow) - Hong Kong street food is coming to Fort Street Mall this Saturday for the inaugural Honolulu-Hong Kong Festival. Hong Kong is known for its legendary night markets, and on ...

Red plastic chairs, low tables, hanging red lamps and white and blue porcelain tableware are back for a second Hong Kong-style food pop-up at the Fairmont Vancouver Airport lobby.