Lodi's longest-running event celebrating German culture returns this weekend with traditional dancing, schnitzel and beer.

This week's food column focuses on the delicacies of Oktoberfest.

Blake Pontchartrain honors two noted local chefs known for celebrating their German heritage through their cuisine, Wilhelm “Willy” Coln and Gunter Preuss.

Zum Rosenhof is a legendary restaurant tucked away in Hinesville, Georgia, serving authentic German cuisine that’s worth ...

During the Palatinate's Chestnut Weeks, which run from Oct. 1 to Nov. 15, bakeries, restaurants, and wineries celebrate the ...

Leonardo Hotels expands in Germany with acquisitions in Regensburg and Kiel and the reopening of a renovated hotel in ...

Beyond the famous European cities, these destinations have ample attractions of their own.

NOTE Gardens at Hyatt Hyderabad Gachibowli will host Oktoberfest Stories from September 23 to October 4, featuring German cuisine by Chef David Bergmann, beer, sizzling grills and live performances by ...

Two German dishes remained in the photographs.One was Eisbein, a dish of pork shank simmered until tender. Sauerkraut, ...

Hello.I am Yoko, and I propose a lifestyle that centers the mind from the perspectives of interior design and Feng Shui. I am ...

Jim W You know that feeling when you stumble onto something so good it almost feels unfair? That’s exactly what happens when ...