Flipkart has expanded access to its food-delivery service to thousands of employees ahead of its public launch.
YouTube on MSN
100 rupee pani puri challenge in India!
How much pani puri can you get for just 100 rupees in Tezpur, India? Join this delicious street food challenge and explore ...
Flipkart is testing its reported food-delivery service, ‘Eat-in by Minutes’, among more than 8,000 employees in Bengaluru ...
Free Malaysia Today on MSN
Raids, shutdowns, warning labels – India’s unprecedented food safety push
Since 2020, food inspectors have tested more than 100,000 samples annually, with roughly one in five found to be unsafe, substandard or lacking proper labels.
India’s next nutrition revolution is not about eating less, but about eating better, moving more, and designing a food ...
NEW DELHI, September 28 - India is witnessing an unprecedented food safety crackdown, with regulators forcing many local eateries and branded restaurants to suspend operations, while a push for ...
FSSAI is launching a Start-Up Cell to help food businesses with safety rules and registrations. Here's what entrepreneurs ...
3don MSN
Prince William Is Taking His Mission to Save the Planet to the Next Generation with New Challenge
The Prince of Wales is introducing the Children’s Earthshot to his 10-year campaign to find solutions to tackle the planet’s ...
Profit is private, punishment is public.” This, according to Tukaram Mundhe, Commissioner of Maharashtra’s Food and Drug ...
Press Trust of India on MSN
India faces stiff challenge in attracting capital amid trade, crude, AI uncertainties: FinMin report
New Delhi, Oct 1 (PTI) India, like other developing nations, faces a stiff challenge in attracting capital flows as near-term uncertainties over US trade relations, crude price spikes, and the lack of ...
On October 23, it was reported that the US semiconductor-related ETF, Direxion Daily Semiconductor Bull 3X Shares (SOXL), is plummeting.SOXL is an ETF that aims for 3 times the daily fluctuation rate ...
Explore the rich tradition of Indian mithai across regions, from Kolkata's sandesh to Rajasthan's ghewar, celebrating generations of recipes that carry history and evoke deep emotional connections.
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