Meanwhile, some of the recipes we keep coming back to have been around for decades. Maybe you remember your parents or ...

The branded slow cooker debuted in 1971 at the National Housewares Show in Chicago. Previous versions of the modern-day model have been in use since the 19th century, according to Smithsonian Magazine ...

Brisket may be one of barbecue's most beloved cuts of meat, but a good dry rub makes the difference between good enough and a brisket that haunts your dreams. Though salt, pepper, paprika, garlic, and ...

This is the question many pitmasters are asking as the wholesale price of brisket continues to climb. To be sure, barbecue restaurateurs are currently in a no-win situation. They must have brisket on ...

Texas-style barbecue brisket is two things: delicious and unforgiving. Unless, of course, you follow the sage advice of pitmaster Michelle Wallace. Turn on one of the myriad barbecue shows on cable TV ...

Just about every pitmaster will tell you that half the tastiness of a smoked brisket comes from a good rub. And they aren't wrong — beyond the rich beefiness, rendered fat, and aromatic smoke that ...

Despite years of momentum to loosen restrictions on weed, including a recent order from the Trump administration’s Department of Justice, there is still a big disconnect between states and the federal ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce. Brisket is a classic dish for Passover and Eisner says it's a good addition ...

I’ve always found slow cookers to be better in theory than in practice. The idea of tossing a bunch of ingredients into a device in the morning and coming home to a delicious hot meal is undoubtedly ...

I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself. We’re ...

I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself.