New Japanese restaurants in the Des Moines metro offer ramen, sushi, hibachi and Japanese street food from Ankeny to West Des Moines.

Chef Mikko Reyes balances traditional techniques with local tastes to keep Ebi-10's Japanese menu comforting, enjoyable, and ...

At Toshi’s Teriyaki Grill in Mill Creek, Washington, the 77-year-old chef behind Seattle-style teriyaki still serves his ...

Make Japanese-style rice at home even without a rice cooker. By following a simple heat schedule and keeping the lid closed ...

Here is a super weeknight easy meal that everyone loves. It's a sweet clinging sauce on chicken with a wonderful Asian f ...

Tacoma's "fusion lumpia" shop has rolled millions of the classic Filipino snack since 2011. It's only open for three hours, ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

A teriyaki counter on this list locks its doors for the entire weekend. It still earned a spot, because its to-go boxes come ...

In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free ...

Make Japanese-style Garlic Teriyaki Chicken Don at home with simple ingredients and a quick pan-frying method. The glossy sauce balances salty soy, sweet honey, mirin, sake, and garlic, coating the ...

Creamy white bean chicken chili is thick and rich and tastes like it simmered all day, but it’s actually ready in less than an hour. Slow-Cooker chicken chili features tender chicken, nutty beans, and ...

Chicken scarpariello (shoemaker’s chicken) brings together crispy-skinned chicken thighs and Italian sausage in a punchy sweet-and-sour pan sauce. The Italian-American classic gets its tang from white ...