For years, you had to live in Tel Aviv or Paris just to get your hands on Israeli Chef Eyal Shani's signature street-food dishes served in devourable pitas at Miznon. He's the king of the original ...
Chef Eyal Shani’s introduction to the culinary world began as a child growing up in Israel, when his grandfather, an agronomist, instilled an appreciation for fresh, local ingredients, which continues ...
The Israeli chef behind Miznon and Shmoné opens a restaurant built from his own classics, with a first-ever chef’s counter ...
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