The Israeli chef behind Miznon and Shmoné opens a restaurant built from his own classics, with a first-ever chef’s counter ...

Eyal Shani, the Israeli chef who operates 13 restaurants in the United States and 12 in Israel, as well as others worldwide, is planning to take a page from Shakespeare’s “King Lear” in his new ...

Israeli food isn’t the world’s only culinary melting pot, but it may be the most misunderstood.

Chef Eyal Shani's Naked Tomato opened last Wednesday at 476 Kent Avenue in Williamsburg, bringing the Israeli restaurateur's ...

From a Michelin-starred kosher restaurant and Eyal Shani's growing presence to massive real estate deals, Israeli businesses ...

Chef Eyal Shani’s Naked Tomato (476 Kent Ave.) opened on Wednesday, October 14 in Williamsburg.

Some of America's most exciting restaurant kitchens are going back to the oldest cooking method there is—fire. Live-fire cooking is hardly new, but lately the hearth has become a ...

J.K. Rowling’s agent Neil Blair, who helped launch the firm, said he saw writers struggle to get published because ‘their last name was Jewish or Israeli’ ...

This week NYC showcases tomatoes in all their fruity glory, as well as a new temaki spot, a sunny rooftop cafe, three ...

Apotheke South Beach, a botanical-infused cocktail concept designed for seekers and the inquisitive mind, officially debuts ...

In today’s Daily Kickoff, we look at how the West Bank has become the next global staging ground for activists and American ...