With seven major foodborne pathogens causing an estimated 9.9 million illnesses in the U.S. each year, doctors say ...
A blue light could significantly reduce the amount of food poisoning caused by raw chicken, scientists have found. The University of Reading research found shining violet-blue light onto campylobacter ...
There are ingredients in the fridge. But after finishing work or housework, I stop when I think, 'What should I make with ...
As food safety experts explore new ways to tackle campylobacter contamination, the RSPCA is reminding people in London that a ...
4dOpinion
The Era of Dismissing It as 'Food Poisoning'—What Have We Lost in Exchange for Food Safety?
Recently, I have been seeing more news about food poisoning.People who ate at a restaurant fall ill, the public health center ...
A low-power violet-blue light killed every strain of a major food-poisoning bacterium tested in a new laboratory study.
Campylobacter bacteria present on raw chicken can be transferred to other foods via hands or cooking utensils during preparation, potentially causing food poisoning. A research team from the ...
A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the UK, scientists at the University of Reading have found. Campylobacter is the most common ...
A low-cost light suitable for use in poultry slaughter plants could see Campylobacter’s days numbered. With Halloween fast ...
Research from Great Britain demonstrates that the application of a specific blue light to chicken carcasses is effective in killing these foodborne bacteria.
Food tracking apps are popular, but are they a good way to make us eat a healthier diet? Instead of throwing away byproducts of food processing, fermentation is making them valuable.
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