With seven major foodborne pathogens causing an estimated 9.9 million illnesses in the U.S. each year, doctors say ...

A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most common ...

A blue light could significantly reduce the amount of food poisoning caused by raw chicken, scientists have found. The University of Reading research found shining violet-blue light onto campylobacter ...

Research from Great Britain demonstrates that the application of a specific blue light to chicken carcasses is effective in killing these foodborne bacteria.

Campylobacter bacteria present on raw chicken can be transferred to other foods via hands or cooking utensils during preparation, potentially causing food poisoning. A research team from the ...

Food tracking apps are popular, but are they a good way to make us eat a healthier diet? Instead of throwing away byproducts of food processing, fermentation is making them valuable.

On January 13 and March 30, 2026, Saitama Prefecture announced that it had taken administrative action against facilities ...

Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations. The standard method of Campylobacter detection is through culture, though ...

Foodborne illnesses can be transmitted through various foods. Explore the causes of food poisoning and learn how to prevent it. A head of lettuce sealed in plastic. A chicken tender from the hot bar ...