For the popular barbecue restaurant Red Hot & Blue, it’s out with the old and in with the new. In February, it closed its signature Fairfax City location on Chain Bridge Road and, instead, is focusing ...

Matt seasons a choice brisket with kosher salt and smoked black pepper, cooks it fat-side down, and bastes it during a long ...

Luke explains the Oklahoma Joe's offset smoker setup and walks through the brisket method. The video focuses on tips for ...

There’s a place in Chandler, Arizona where the smell of smoked meat hits you before you even open the car door, and that ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry ...