The tale of aloo in biryani goes back to the year 1856 when Nawab Wajid Ali Shah, the last King of Awadh, was dethroned by the British and exiled to Kolkata. Read Time: 3 min Bengali cuisine is an ...

Mumbai-based entrepreneur Sankeerth Bhargav confesses that his love affair with vegetarian biryani started with wanting to fit in. His college friends were non-vegetarian, so each time they sat ...

New Delhi: For years, one question has sparked endless debates at dinner tables, weddings, restaurants and across social media: Is veg biryani just a fancy vegetable pulao? Purists argue that biryani ...

The vibrant city of Kolkata has acquainted us with culinary treasures that occupy a revered corner in our hearts. One such culinary gem is Kolkata Biryani, which is held dear not just by Kolkatans but ...

Few foods inspire devotion the way biryani does, carrying centuries of history, emotion, and flavour in every layered serving. It is not just food, it is celebration, nostalgia, comfort, and sometimes ...

Hyderabad: Lucknowi Biryani, Kolkata Biryani, Malabar Biryani and the famous Hyderabadi biryani, is your mouth-watering with cravings just by listening to these delicacies, if yes then you are a ...

Welcome to the first edition of ‘Virasat Ki Thali’, a month-long series that aims to delve into the rich tapestry of culinary traditions in India and explore the stories behind iconic dishes. In this ...

The origins of biryani are hotly contested. Eying each other across a stream of traffic, rival Pakistani biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites ...