Chef Ishijyot Suri is looking to turn his culinary ideas into experiences that resonate with a diverse audience.
South African veterinarian Dr Amir Anwary has warned ‘Indian aunties’ who feed their dogs breyani, samoosas, and burfee that ...
The creator was served with one plate of mutton biryani with a side of onion, lemon and raita along with a glass of cold ...
Jithin Arjunan wins U-20 long jump gold in Chennai despite 7.64m, preferring biryani over strict diet to fuel his rise.
Saket Saurabh is the co-founder and CEO of The Momos Mafia, which he launched in 2023. In just 2.5 years, the venture has ...
Mashooqa 21 is the newest food spot to join The Lucknow Chowk, the city's newest food hub, bringing together authentic Mughlai flavours and a cafe-style menu. W ...
Imagine digging into a plate of hot biryani, picking out a piece of meat, mixing it with a little raita, and gathering ...
As Lucknow approaches the first anniversary of its UNESCO Creative City of Gastronomy tag, chef Ranveer Brar reflects on the ...
Yemi Adelekan is a Harrogate-based food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef ...
In this video, we cook a massive, aromatic mutton biryani alongside crispy elephant foot yam fry using fresh, hand-ground ...
A handful of flattened rice, a generous helping of grated coconut, sugar and dry fruits: the ingredients of Malida are simple ...
I am sharing information from India while studying Ayurveda and yoga.Today's article is based on a question from our ...