Save time and oven space this Thanksgiving and Christmas with easy holiday recipes made right in your air fryer.

Discover how to make crispy bhindi fry with okra, aromatic spices, peanuts, and curry leaves. This restaurant-style side dish delivers a crunchy texture and bold flavor that pairs well with rice or ...

Discover five restaurant chains chefs recommend for fried okra and cornbread.

That applies to peas, too. There's nothing inherently wrong with eating them every day, Filemon says, as long as they aren't ...

Some of Mississippi's best meals come wrapped in butcher paper. Dig into smoky pit traditions, saucy favorites, and plates ...

These Fort Smith, Arkansas, restaurants prove a modest budget can still buy memorable meals, from homemade cinnamon rolls to ...

There’s a spot in Riverside, Alabama that proves good food doesn’t care about location. The Ark sits quietly off the beaten path, and somehow that’s exactly why people can’t stop talking about it. You ...

For more Kay recipes, check out her beloved chicken au poivre, in which she swaps out the usual steak for budget-friendly ...

Dolly Parton called this butterscotch pie one of her favorite desserts to make for the holidays. It has a pecan crust that gives every bite a delightful crunch. When asked about her signature dish at ...

Eighteen sauces. That’s what Wing Supreme lists on its menu, and it’s the number that turns a quick lunch at this Oklahoma ...

By Tanya Sichynsky Mark Bittman’s roasted brussels sprouts with garlic.Credit...Christopher Testani for The New York Times.

Eischen's Bar in Okarche opened in 1896, making it Oklahoma's oldest bar. Its fried chicken started as a shuffleboard prize.