The cook sears boneless rib steaks on the grill and prepares eggs, bacon and vegetables on the flat top. The recipe turns ...

Some of Guy Fieri's favorite steak dishes aren't served at steakhouses. Discover 11 memorable finds from "Diners, Drive-Ins and Dives" that won him over.

Give your grilling setup an affordable upgrade with these helpful Home Depot grilling tools -- from spatulas to cooking ...

Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you ...

Smoke and Porter Public House in Traverse City, Michigan is exactly that kind of place. String lights, fresh air, and wooden ...

Truly the best croissant in Santa Barbara.” Long before Shalhoob’s became the Santa Barbara meat institution it is today, Jerry Shalhoob was learning the trade from his grandfather, who taught him to ...

What happens when you don’t rest a steak? Our side-by-side tests revealed some surprising results about juiciness and flavor.

Now, the enormous chicken fried steak that people come from all over to eat. The “Eyes of Texas” declared Goodson’s chicken ...

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

Barbecue is a backyard cooking favorite for many Americans, but don't let the apparent simplicity of fire-grilled burgers and ...

The red wine adds depth, the garlic butter melts into every bite, and the result is a tender, flavorful steak that feels like something you'd order at your favorite restaurant ...