The cook sears boneless rib steaks on the grill and prepares eggs, bacon and vegetables on the flat top. The recipe turns ...

Some of Guy Fieri's favorite steak dishes aren't served at steakhouses. Discover 11 memorable finds from "Diners, Drive-Ins and Dives" that won him over.

Give your grilling setup an affordable upgrade with these helpful Home Depot grilling tools -- from spatulas to cooking ...

Now, a good steak needs no sauce, but sometimes, you just want a little variety in your life. When the mood strikes, you ...

Smoke and Porter Public House in Traverse City, Michigan is exactly that kind of place. String lights, fresh air, and wooden ...

Truly the best croissant in Santa Barbara.” Long before Shalhoob’s became the Santa Barbara meat institution it is today, Jerry Shalhoob was learning the trade from his grandfather, who taught him to ...

What happens when you don’t rest a steak? Our side-by-side tests revealed some surprising results about juiciness and flavor.

Crab Cakes are fried golden brown and served with remoulade sauce, and finding crab cakes on a cafe menu in Highland, ...

Our USA TODAY Network food writers have held double-corn tortillas over paper plates, orange oil dripping down their wrists.

For the tenderest possible ribeye, make sure that you let the steak sit at room temperature for at least 20 minutes so that ...

Barbecue is a backyard cooking favorite for many Americans, but don't let the apparent simplicity of fire-grilled burgers and ...