The 37th annual Jack Daniel’s World Championship Invitational Barbecue, known as The Jack, took place this year on October 10 ...

The cook smokes brisket point and beef chuck on a pellet grill, then wraps, cubes and finishes both cuts as burnt ends. The recipe uses butter, honey, barbecue sauce and brown sugar.

From Texas brisket to Carolina pulled pork, these are the must-visit restaurants across the country that serve the most ...

We tried a dozen bottled store-bought barbecue sauces to find one that was great right from the bottle. Everyone’s preferences are different, but we all agreed one was great for most uses.

The Pit Room celebrates 10 years in Montrose. How Michael Sambrooks turned a former adult bookstore into one of Houston’s ...

Try making baked beans with leftover brisket to add even more complexity and contrast to the dish. You can cook it in the ...

Now, Kirk Hendricks is taking the smoke on the road with Kirk’s Famous Smoked BBQ food trailer for this week’s Hometown Eats!

Famous Dave’s, City Barbeque, Sonny’s BBQ, Dickey’s, and Mission BBQ serve BBQ chicken and baked beans diners love.

We don't yet know if the French organization will maintain its presence in the state, but it's certainly made an impact on ...

Smoke and Porter Public House in Traverse City, Michigan is exactly that kind of place. String lights, fresh air, and wooden ...

The cook uses Manchester Barbecue Pellets while making pork brisket and looks at how the pellet choice affects smoke flavor.

Discover Georgia BBQ spots serving hearty plates, smoky meats, and classic Southern sides without stretching your dining ...