In 2023, a parliamentary inquiry into food security was held in Australia. This involves the government asking for public and expert advice on key issues to make better decisions. The inquiry drew 188 ...

Australia's food systems feed an estimated 75 million people across domestic and export markets with safe, high-quality foods. Our food industries are major drivers of economic growth and social ...

You might know Australia’s dietary guidelines from the famous infographics showing the types and quantities of foods we should eat to have a healthy diet. Last updated 12 years ago, the National ...

An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present. By Besha Rodell The Australia ...

Australia's hospitality industry discards 1.2 million tonnes of food annually, costing the sector $6.4 billion and prompting calls for better tracking, portion control and organic waste recovery.

The Singapore-based chocolate brand is known for its high-protein chocolates enriched with fermented soy. It recently ...

Australia is the driest inhabited continent on Earth, and climate change is resulting in greater rainfall variability, bringing hotter and drier weather that could threaten Australia’s domestic water ...

If you've ever read a food label and come away feeling more confused, you're not alone. Since 2014, Australian shoppers have relied on the Health Star Rating scheme to help them choose which foods to ...

Mention “Australian food” to a foreign visitor, and they will probably imagine bronzed beachgoers snacking on avocado toast and downing coffee like it’s water. While that’s an accurate description for ...

South Australia’s first Michelin selection celebrates a food culture rooted in place, shaped by migration and sustained by ...