Global tastes are ever-shifting, with culinary trends influenced by everything from wellness to supply-chain challenges. Around the world, chefs are seeking out foods that promise both flavour and ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

If, in recent years, food trends have been overly influenced by the cost-of-living crisis and the long shadow of the global pandemic, for 2025 there’s finally a sense of a return to fun. Whether this ...

Around one-third of all food the world produces never gets eaten — at least according to the long-accepted estimate. But the problem is likely much bigger than this. More recent data suggests up to 40 ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

I've been trying to find easy, healthy meals lately. When I saw a TikTok about the precooked family meals at Whole Foods, I wondered if they'd work for my household. I grabbed my husband and roommate ...

Between groceries and restaurants, Americans are spending more of their income on food than they have in 30 years. That's according to the latest data from the USDA, which shows that U.S. consumers ...