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Easy lauki chana dal curry for a comforting home-cooked lunch

Lauki chana dal combines bottle gourd with split Bengal gram in a lightly spiced curry. The dish brings vegetables and pulses together in one preparation and pairs well with roti or rice.

What changes when brown rice is turned white? A talk about rice milling in the season of new rice.

Recently, I have been seeing the words "new rice" more often. Seeing those words makes me think of freshly cooked rice.Glossy ...

Local Cuisine x Chestnut Rice — Learning from Autumn's Harvest, Seasonality, and Japanese Table Culture

Seasonal Flavors Chestnut rice is a quintessential autumn delicacy. The fluffy texture of the chestnuts combined with the ...
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If you temper your lentils this way—without needing any vegetables, chutneys, or pickles—you won't even need a side dish.

If you are bored of eating the same type of vegetable dish every day and want to prepare something at home that tastes like ...

Best of Bengal on Puja platter at NIPS Institute of Hotel Management in Kolkata

Origin and history: Pantheras emerged from the Anglo-Indian culinary culture of colonial Calcutta. The European-style savoury ...