Satisfy your chocolate cravings with the chocolate cake of your dreams. This cake is moist, fudgy, and has received thousands ...

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

Roast Leg of Lamb: This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached ...

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Celebrate the fall season with sweet, autumnal flavors in a fresh homemade pie. Try these tasty ingredient combos that don't ...

Considering how some people can't follow simple directions, it's amazing to imagine how some folks get by in life. Not ...

The British weightlifting star tells Olympics.com about her reality TV experience, why she wants to open her own gym with a ...

I was planning to give you some song and dance about Oktoberfest and the need to celebrate my German heritage, but the ...

It is amazing how one good chicken salad can make mealtime feel completely stress free. They offer fresh flavors, hearty ...

By Tanya Sichynsky Mark Bittman’s roasted brussels sprouts with garlic.Credit...Christopher Testani for The New York Times.

Heat the oil and cook the onions until soft. Stir in the pepper salt, garlic paste and cooking kaani. Add the dashi and cook briefly. Blend until smooth and cool. Blend the roasted aubergine, Yassa ...

From the Recipe Creator: The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite ...