What do you think Seattle is going to be like in 10 years? For years, Seattle has been underrated. But in 10 years, the cat ...

Seattle remembers the past, most notably at memorials and graves around the city. Here’s where we go to remember and pay ...

When terrible things happen, what kind of space do we create for them? It’s a question Derek Dizon has wrestled with for most ...

Chef Han Lee, who previously worked at Kisaku, Sushi by Scratch, and Sugo Hand Roll, opened his own nine-seat omakase bar in ...

Founded by Seattle architect Pamela Belyea after the death of her son, this grassroots project places tiny libraries devoted ...

The Kent Valley maze is designed by a bonafide corn maze company for an expert-level, super-challenging track with an ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend. Some of Seattle’s most ...

Maque daVis didn’t intend to be part of the inaugural Fremont Solstice Parade in 1989. But there he was, designs painted on his chest, piloting an Egyptian barge alongside costumed artists through ...

If our Light Rail trains can have a conductor cab at each end, why can’t a bicycle have two front sides? Instagrammers noticed something amiss on an ad REI posted this summer: the bike for sale had ...

After Ifrah F. Ahmed arrived as a child in Seattle from Mogadishu in 1996, she found comfort and community at a Somali restaurant in Tukwila called Marwa. “Having a restaurant like Marwa in our new ...

You have no excuse for getting lost and not showing up for a blind date at a restaurant that’s named after its actual address. Ten Mercer serves a full menu which includes a house-smoked pork ...