Quick service restaurant brands are adjusting menu offerings, operating hours, and digital engagement tactics in response to Gen Z's growing influence on dining habits, including increased demand for ...

Many restaurants fail to adequately invest in six critical areas of commercial kitchen infrastructure, resulting in higher maintenance expenses, reduced equipment lifespan, and operational disruptions ...

The U.S. Census Bureau’s latest monthly retail sales report – released last Thursday – showed continued resilience among ...

Pollo Campero has appointed Julio Sánchez as CEO of its U.S. business, signaling a renewed focus on executive leadership to ...

Broken Yolk Cafe has named Bodine Berger as Director of Franchise Development, signaling the company's intent to strengthen ...

Ruth's Chris Steak House has opened an expanded private dining space at its Indianapolis Northside location, enabling the ...

Freddy’s Frozen Custard & Steakburgers has opened its 600th restaurant in Beaufort, South Carolina. The Beaufort restaurant ...

The Colorado Springs restaurant offers rodízio-style dining with tableside service of beef, lamb, pork, chicken and Brazilian sausage. Gauchos carve the meats at guests’ tables, and the meats are ...

The Culinary Institute of America has inducted its latest class into the Alumni Hall of Fame, underscoring the institution's ...

Marco’s Pizza has opened its approximately 14,030-square-foot Operations Center of Excellence in downtown Orlando, which will ...

Shipley Donuts signed six multi-unit development agreements in Q3 2026 covering 30 locations across five states, including ...

Ford’s Garage has opened an 8,000-square-foot restaurant in Chattanooga, marking its first location in Tennessee.