Had Pascaline won this competition, it would have offered a real sense of hope to women.” ...

He called Cornell’s Duck Research Laboratory to test the birds and braced for the worst. The next day, scientists confirmed ...

My new show Cooking With Choi just got renewed for season two, so I was meeting with producers from Food Network to discuss that. It was kind of a celebratory lunch. I love Hillstone. It’s so ...

After waking up alone in my prewar studio apartment in Kips Bay, I begin my morning ritual, which is steeped in monasticism.

It was 11 a.m. on a damp and blustery Saturday, a nor’easter was bearing down on New York, and a line had already formed ...

Can a diner be 86’d in advance? That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 Bedford Street in the West Village. Chumley ...

Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches. The name comes from an old saw of his former mentor, Gianluigi ...

I wake up at 7:30 and have coffee before biking my usual loop around my neighborhood. I come back and have breakfast, which is another cup of coffee, a fried egg, and one piece of buttered white toast ...

To love the pub is to lament the pub. It’s never as good as it was. Kingsley Amis, the greatest of the 20th-century British drunks, decried its decline back in the ’70s, when he seized “a long-sought ...