UK startup One Planet Pizza is expanding into the "underperforming" frozen meal space with high-protein plant-based dishes, ...

Kinish has raised ¥490M ($3.1M) to expand its rice-based ice cream in Japan and the US, and advance its molecular farming ...

Finnish startup Enifer's Pekilo mycoprotein is making its European debut as the core ingredient in Dutch pet food brand ...

US food tech startup Friends & Family Pet Food has expanded its cultivated meat products for dogs and cats to Hong Kong, ...

No Cow has reformulated its plant-based protein bars to enhance the taste and texture, while going "beyond the protein" to ...

A researcher in Norway has blended fish industry sidestreams with plant proteins to develop hybrid seafood products that can ...

Danish startup Cellugy has scaled production of its fermentation-derived skincare ingredients 10-fold, bringing bio-based ...

US startup Galy, known for its lab-grown cotton, has entered the cell-cultured cocoa space with WunderHaus, a chocolate brand ...

Solein protein maker Solar Foods has joined the Deep Space Food Consortium, two years after winning the Nasa-backed challenge ...

UK precision fermentation startup Better Dairy has self-affirmed its lactopontin, a human-identical milk protein, as GRAS in the US amid a new funding round.

Pinnacle Food Group's Hong Kong subsidiary has expressed recombinant human lactoferrin protein through its yeast strain in a bench-scale fermenter.

New Zealand's Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm ...