A New Jersey bill would make breakfast free for all public school students, following states like Pennsylvania and Arkansas.

At Niman Ranch's Hog Farmer Appreciation Celebration, chefs discussed mindful menus, farmer relationships, and premium ...

Little Rock AFB's dining team, run by Aramark's Salute Hospitality, uses peer training, strength-based coaching, and more to ...

Chartwells Higher Ed's Joe Labombarda shares how college students are embracing global flavors, protein, and fiber-rich foods ...

Chef Doran Payne discusses the simple, approachable menu at Tafari's Kitchen inside the Obama Presidential Center.

The foodservice provider’s United Through Food initiative will unite over 320 campuses on October 21 to fight food insecurity ...

Ohio University's Senior Executive Chef Matt Paisley on community, nostalgia, and student-driven menus in campus dining.

As the weather gets cooler, recipes featuring warming spices like nutmeg, ginger, and cardamom provide a comforting, ...

The dining team at the University of Utah has added six new local concepts, including Cupbop and Bean Yard Coffee House, to campus this semester.

Mike Lee wants to predict your future. The food futurist, founder, and author spoke at last month’s Menus of Change leadership summit at the Culinary Institute of America in Hyde Park, New York, ...

Whether it’s tossed in a salad, thrown on the grill, or added to a bowl, chicken is a versatile ingredient that works well on menus and dayparts of all kinds. Here are five new chicken recipes to try.

The School Nutrition Association (SNA) is calling on federal leaders to address rising costs associated with running a school meal program. The organization wrote a letter to the Office of Management ...