For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland ...

Atlanta ties releasing cookbooks. As our city’s culinary scene continues to garner national accolades and showcase creativity ...

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam ...

Homegrown flavor is served by the plateful at these favorite—and in some cases, under-the-radar—food destinations around the ...

It's Artober in Gwinnett. A defunct bank teller drive-through has been transformed into a whimsical garden. Art exchange ...

In an interview with Atlanta Magazine, Conyers-raised artist Teddy Swims shares how Atlanta inspired The UGLY Tour.

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, ...

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant known for its bao, shoyu tamago, and moody décor, is expanding to ...

Hal’s has occupied a stretch of Old Ivy Road for almost 40 years, and its waiters still bustle around in white button-down ...

Bright natural light and colorful fabrics and furnishings greet visitors upon walking into the Thibaut showroom on the first floor of the Atlanta Decorative Arts Center. Although it may be known as ...

Arnette’s has a special focus on dry-aged steaks, including a cowboy rib eye aged 35 days for maximum tenderness. For a side, ...

When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce ...