After a few turbulent years for restaurant technology dealmaking, Presto’s newly announced $10 million financing round is a useful signal of where the market is headed in 2026: fewer “science projects ...

A supplier announces a recall of a specific lot of tomatoes, and the team at a multi-location restaurant group springs into ...

Kirk Grogan, COO and Co-Founder of TipHaus, brings more than two decades of experience in restaurants, fine dining and luxury ...

Restaurant websites, online ordering systems and digital loyalty programs feature prominently in how consumers decide where ...

Bad food rarely sinks a restaurant on its own. More often, the technology falls behind. Orders arrive in one place, payments ...

Grubhub’s parent company, Wonder, has acquired Claim, adding an in-person rewards and guest engagement layer to Grubhub’s expanding restaurant technology ecosystem. The move signals a deliberate ...

Following the post-COVID wave of digitalization, the hospitality industry is facing a second major turning point. Shifting customer behavior and the rapid rise of new technologies are playing mainly ...

Wendy’s is expanding its investment in digital and AI-driven technology as part of its broader strategy to enhance operational efficiency, improve customer experience, and support long-term growth. In ...

The restaurant industry has an AI-washing problem. Vendors are slapping “AI-powered” onto tools that haven’t materially changed in years, and the hype cycle is producing more confusion than value.

Delivery has become a permanent part of the restaurant business, but profitability remains a major challenge. Third-party marketplaces can generate demand, yet they often come with high commissions, ...

A steakhouse has little room for error. Guests pay premium prices, expect a precise temperature on the plate, and often arrive for a milestone: an anniversary, a ...

A restaurant changes the price of an entrée on Tuesday. The point-of-sale system is updated before dinner service. The printed menu is correct. But the restaurant’s website still shows the old price, ...