Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Colada Shop’s busy founder Daniella Senior is at it again, this time with Bar Nuestro – a ...

Isla’s Lonie Murdock, a Canadian chef and restaurateur with Jamaican heritage, showcases her island roots in style for her first-ever D.C. project that turns one at the end of the month. Sink into a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A new American restaurant with “celestial” flair opens at the foot of Penn Quarter’s Arlo hotel on ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Hush Harbor, a ...

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

Bravo’s hit reality TV franchise the Real Housewives of Potomac is celebrating a milestone tenth season, which means the ladies are taking the DMV by storm once again, one meal at a time. As the ...

Georgetown was always a dream market for Ratino, who pounced quickly on the hidden alleyway gem. Eater just learned the steakhouse’s name (which was literally chosen today by the team): Ox & Olive. It ...

The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...

Cocktails these days often cost as much as a first course at a restaurant. It’s not uncommon to drop over $12 on a single drink in D.C. With those prices, bar tabs can add up quickly. Sure, it’s easy ...