A new study published in Gastroenterology finds that gut inflammation can change the way gut bacteria break down ...

The American College of Lifestyle Medicine (ACLM) has released a new position statement asserting that lifestyle medicine offers a practical, evidence-based framework to address both the chronic ...

While there’s no single definition of personalized nutrition, in 2020, the American Nutrition Association proposed defining it as “a field that leverages human individuality to drive nutrition ...

In recent years, there has been a growing interest in cognitive performance and mental fitness among younger adults, driven by increasing academic, professional, and social demands. Young adults are ...

Many people turn to high-protein foods when trying to lose weight because eating protein-rich meals is commonly believed to make dieters feel fuller. Surprisingly, this idea hadn’t been tested on a ...

Metabolism encompasses the mechanisms by which the body transforms what people consume into energy to fuel all the body’s functions, producing catabolism, the degradation of molecules, and anabolism, ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...

This continuing education course provides an overview of how dietary and supplemental sources of n-3 fatty acids influence both inflammatory markers for people with MetS as well as their health ...

The field of AI has existed since the 1950s, when scientists first posed the question, “Can machines think?” In the decades since, AI technology has quietly powered many of our everyday tools, from ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...