Beyond Juicery + Eatery is expanding its menu beyond smoothies, juices, wraps and salads with the debut of three Lifestyle ...

Ever wondered what makes a Quarter Pounder with Cheese sandwich so craveable? Why the egg on an Egg McMuffin breakfast ...

Some Halloween traditions are worth keeping. Boorito is back. For more than 25 years, fans of Chipotle Mexican Grill have ...

Back to normal. It’s a state of being restaurants have been scratching and clawing for in the years since the pandemic sent ...

Little Caesars, one of the world’s largest pizza chains, has extended its multi-year agreement with Deliverect, a restaurant ...

Serve First, the operational excellence platform for customer experience across multi-location service businesses, today announced the expansion of its US operations. Brad Christian joins as Managing ...

This holiday season, Whataburger is bringing the heat, the holiday cheer and plenty of bold flavors to the table. Beginning Oct. 20, the Bacon Blaze lineup fires up the menu with the fan-favorite ...

Vicious Biscuit, the original home of unapologetically bold biscuits, has signed veteran restaurant operators Doug Puryear and Brian Smith as franchise partners in South Georgia. The longtime business ...

More than two decades after Noah Glass first envisioned a digital network connecting restaurants and their customers, the Olo ...

Opening a restaurant in a new market means building more than a customer base. Someone has to navigate unfamiliar real estate ...

Sweetgreen today announced it is rolling out a refreshed Housemade Beverage lineup, including two new flavors. Tropical Black Tea and Fresh Blackberry Basil will join updated recipes for two customer ...

Meg Farren’s path to president of Taco Bell North America ran through JPMorgan, strategy consulting, luxury desserts, grocery ...