Chef Kunal Kapur’s quick vegetable dum biryani recipe offers a convenient take on the classic dish, combining aromatic ...

New Delhi: For years, one question has sparked endless debates at dinner tables, weddings, restaurants and across social media: Is veg biryani just a fancy vegetable pulao? Purists argue that biryani ...

Mumbai-based entrepreneur Sankeerth Bhargav confesses that his love affair with vegetarian biryani started with wanting to fit in. His college friends were non-vegetarian, so each time they sat ...

Looking for tasty veg options for biryani? Here are 10 mouth-watering choices that will surely take your Diwali party to the ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Enayatullah Safi's veg dum biryani draws from both Hyderabadi and Lucknowi style but has its own distinct flavour profile. The term veg biryani is a little controversial, but it does have its own ...

Add Yahoo as a preferred source to see more of our stories on Google. Wash the rice in several changes ofwater. Place the rice in a bowl, cover generously with water, and leave to soakfor 30 minutes.

Haridwar: A group of saints and members of the Shri Akhand Parshuram Akhara has launched a campaign in Haridwar demanding that vendors stop using the term "veg biryani" and instead describe the dish ...