Chef Kunal Kapur’s quick vegetable dum biryani recipe offers a convenient take on the classic dish, combining aromatic ...

Vegetable biryani may be the underdog of biryanis since it's often overshadowed by meatier varieties. But like other formidable yet unsung dishes, this one’s adaptability helps it hold its own.

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...

Love biryani but want to skip chicken and mutton? Try these 5 flavour-packed vegetable biryani recipes featuring aromatic rice, colourful vegetables and delicious Indian spices. People usually think ...

Vermicelli Veg Biryani is a twisted version of Vegetable Biryani with an awesome taste. Vermicelli Veg Biryani is made like a typical Biryani with Roasted Vermicelli, fresh ground Biryani masala, and ...

Join Village Granny and her family as they prepare their biggest vegetarian Kadai Biryani, turning a beloved rice dish into a massive village-style feast. Cooked together in one giant kadai, this ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Aromatic basmati, ginger, spices, and paneer stud this classic Indian rice dish that is ready in less than an hour. Biryani is one of the iconic Indian rice dishes. While some biryanis take hours to ...

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Vegetable biryani may be the underdog of biryanis since it's often overshadowed by meatier varieties.