We unpack why trace minerals remain a high-impact lever in swine nutrition, even though they are a small fraction of total ...

A Purdue University team led by Jiqin (JQ) Ni has received a $500,000 grant from the Foundation for Food & Agriculture Research to document air-quality issues surrounding pork production in ...

A multimodal audiovisual deep learning system identified coughing pigs in group-housed pens with an average mAP of 0.96 and ...

African swine fever (ASF) is one of the most devastating diseases affecting domestic pigs and wild boars worldwide. Since its introduction into Europe, this deadly virus has spread widely, threatening ...

A new publication from the Iowa Pork Industry Center at Iowa State University helps producers evaluate water quality and manage water line systems in swine barns. “Water Line System Management for ...

Reproductive transitions in ruminants are accompanied by substantial endocrine and metabolic changes that may be associated with alterations in gut microbial communities. However, temporal variation ...

The COVID-19 pandemic will have short- and long-term impacts on the pork industry, both in production and processing. The COVID-19 pandemic will have short- and long-term impacts on the pork industry, ...

Crystal Levesque, professor of monogastric nutrition at South Dakota State University, has been named the inaugural Rick Wahlstrom Endowed Chair in Swine Production. The appointment recognizes her ...

BROOKINGS, S.D. — South Dakota State University welcomed dozens of students, leaders and producers involved in the swine industry to the university’s seventh annual Swine Day on Nov. 7. This event ...

BROOKINGS, S.D. — Swine research and education in South Dakota is expanding thanks to a $1.2 million donation made by the South Dakota Corn Utilization Council. This donation will fund two new wean-to ...