Mary Berry's traybake recipe combines roasted aubergine, peppers and basil for an easy, fragrant midweek dinner recipe this autumn ...

In a clean bowl place the eggs and beat, add the chopped onion, coriander, chillies and caraway seeds. Whisk in the flour and add a splash of the fish sauce. Beat well together making sure that there ...

Stuck on what to whip up for a midweek dinner? Fear not, because your handy air fryer is about to become your new best friend in the kitchen when you want something delicious, nutritious, and a little ...

If time allows marinate the chicken fillets in the sweet chilli sauce in a non-metallic dish covered with clingfilm for up to 3 days in the fridge, which will tenderise the meat. Slice the peppers and ...

If you are struggling for midweek meal inspiration, you’re certainly not alone - but your trusty air fryer could make things a whole lot more interesting. Content creator @fraser_reynolds, who ...

In a mixing bowl, combine the chicken pieces with the low-calorie sweet chilli sauce and soy sauce. Let it marinate for at least 10-15 minutes. During this time, wash and dry the spinach leaves and ...

I sometimes wonder if I’ve written too many chicken recipes over the years, and then I look at the numbers and realise there’s no such thing. Chicken is, by quite a distance, the most eaten meat in ...

Chop up a skinless chicken thigh into 'chunks', throw into a pan or griddle with a bit of oil, sweet chilli sauce, soy sauce, coriander and basil (as well as garlic/ginger/capsicum if desired). Toss ...

This makes for a delicious midweek meal.

Mary Berry's easy chicken traybake with aubergine, peppers and basil makes a warming and fragrant autumn dinner ...