We talked to a steakhouse chef about what makes this cut so flavorful and why it's worth ordering the next time you're ...

Some of Guy Fieri's favorite steak dishes aren't served at steakhouses. Discover 11 memorable finds from "Diners, Drive-Ins ...

Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.

After knocking out our nationwide roundup of America’s best dive bars — dim lights, cheap drinks and a fiercely protected sense of place — we decided to get dressed up a bit, head in the opposite ...

I put this common kitchen rule to the test, and found out there’s more at stake than lost juices.

Discover five restaurant chains serving steak and loaded baked potatoes, according to chefs.

Sirloin and picanha have the same origin, but they each have a distinct taste and different ideal preparation methods. Here's ...

Looking for delicious steak nachos? Here are 5 popular restaurant chains serving top-rated steak nachos, according to diner ...

In this recipe, the grilled steak rests in a tart sauce of tangerine, soy sauce, ginger and vinegar that is reminiscent of ponzu, with hints of citrusy bitterness similar to the dried tangerine peel ...

Preheat oven to 450 degrees. Place a large cast-iron skillet over medium-high heat until hot. Lightly film it with oil and add the steak, generously seasoned with salt and pepper. Sear for 2 ½ to 3 ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...

Think of a bundle of yarn laid out lengthwise. Cutting alongside the strands leaves them long, while cutting across the ...