If you want a fall treat a little different from your standard pumpkin pie, whip up a batch of these candies using sweetened ...

This simple fall-inspired dessert combines pumpkin puree and graham crackers into perfectly portioned squares for an easy on-the-go treat.

This creamy baba ganoush is a simple twist on the classic Middle Eastern eggplant dip. Using homemade roasted eggplant puree makes the recipe incredibly fast to prepare, while cream cheese or ...

This striking, simple purée is inspired by one in Yotam Ottolenghi’s book “Jerusalem.” I have made a version that is more reminiscent of North African than of the Middle East, using caraway and ...

Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will finally back, the grocery stores and farmers' markets are going to be ...

If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned recipe for extra creaminess.

Canned pumpkin is one of the most versatile — and simplest — ways to work seasonal flavors into your Fall desserts, dinners, snacks, and breakfasts. Choose from one of these fast and easy recipes that ...

Bring vegetable broth, milk, and salt to a boil in a large saucepan. Reduce heat to medium, add yellow onion, vegetables, and herbs, and simmer for 15-20 minutes or until the vegetables are tender.

Make fall cooking easy with seasonal recipes from F&W Best New Chefs, including cozy kale soup, sweet potato pancakes, and a ...