A wonderfully simple way to cook a whole chicken ...

This weeknight one-dish meal packs a lot of punch, with savory cumin and coriander, sweet dried apricots and fresh mint. By Melissa Clark Credit...David Malosh for The New York Times. Food stylist: ...

This chicken and vegetable stir-fry recipe shows how to prepare tender chicken with colorful vegetables in a rich homemade savory sauce. The chicken is marinated with oyster sauce, soy sauce, paprika, ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and ...

Holiday movie night loses its easygoing feel when everyone has to wait for dinner or settle for the same old takeout.

If you cook regularly, you probably have a stash of recipes that you consider “keepers” — the ones you make again and again because you love the flavor and they always turn out just right. But do you ...

Make Japanese fried chicken at home with a straightforward Karaage recipe that focuses on crisp texture and bold seasoning. The combination of garlic, ginger, soy sauce, and sake flavors the chicken ...

If you have a roasted chicken in the fridge, this simple soup is a restorative way to use up the leftovers. Instructions: Heat the oil in a large pot over a medium flame. Add the mushrooms and salt ...

For quick, satisfying, healthful meals in a flash, you can't go wrong with chicken breasts for dinner. Cooked right, this popular part of the bird is reliably tender and endlessly versatile.

I like to plan a proper picnic once every summer. I'm not talking about a quickie brown bag or bento box lunch eaten on a park bench, but a scrumptious feast packed in a pretty basket and leisurely ...

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the world. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...